![]() ![]() So chef Fred Schmidt created something better than the standard combo. And by Kentucky’s finest, of course, Ritchie is referring to the whiskey guests were drinking.īetween the drinks and the dancing, people craved something more indulgent than the traditional ham and eggs, as the story goes. Troy Ritchie, the manager, sommelier, and bourbon steward at the Brown Hotel’s English Grill. “In the era of what we’re talking about, this was Prohibition, but it was legal to have a prescription of Kentucky’s finest in your jacket,” says J. After exhausting themselves dancing, partygoers would scoot over to the kitchen to look for something to snack on. It lasted way past dinner and well into the next day. According to the Brown Hotel’s website, back in the 1920s the hotel hosted its famous dinner dance. On a recent trip, I had the pleasure of staying at the Brown Hotel - the birthplace of the hot brown - and tried the masterpiece right on site.
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